Tierra Encanto La Celia Medium Roast – Semi-Washed (Anaerobic) Colombian Coffee

Elevate your coffee ritual with this sophisticated Medium Roast from the Villa Elena farm in La Celia, Risaralda. Produced by farmer Rafael Antonio Suarez, this coffee utilizes a specialized Semi-Washed (Anaerobic) process to unlock a complex and vibrant flavor profile.

Grown at an impressive altitude of 1,600 meters, this batch features unique tasting notes of sweet caramel, rich cocoa, honey, and bright tropical fruit. It is a beautifully balanced cup that highlights the innovative processing methods emerging from the heart of Colombia’s coffee region.